What changes on 20/05/2004

The text in force from 15/01/2003 compared with the text from 20/05/2004.

Read the act as of 20/05/2004 · other versions: 28/10/2008 · 20/04/2009 · 24/03/2021

Outside any heading

• inserted Recital 1
• inserted Recital 2
• inserted Recital 3
• inserted Recital 4
• inserted Recital 5
• inserted Recital 6
• inserted Recital 7
• inserted Recital 8
• inserted Recital 9
• inserted Recital 10
• inserted Recital 11
• inserted Recital 12
• inserted Recital 13
• inserted Recital 14
• inserted Recital 15
• inserted Recital 16
• inserted Recital 17
• inserted Recital 18
• inserted Recital 19
• inserted Recital 20
• inserted Recital 21
• inserted Recital 22
• inserted Recital 23
• inserted Recital 24
• inserted Recital 25
• inserted Recital 26
• inserted Preamble
• inserted Article 1 - Scope
• inserted Article 2 - Definitions
• inserted Article 3 - General obligation
• inserted Article 4 - General and specific hygiene requirements
• inserted Article 5 - Hazard analysis and critical control points
• inserted Article 6 - Official controls, registration and approval
• inserted Article 7 - Development, dissemination and use of guides
• inserted Article 8 - National guides
• inserted Article 9 - Community guides
• inserted Article 10 - Imports
• inserted Article 11 - Exports
• inserted Article 12 - Implementing measures and transitional arrangements
• inserted Article 13 - Amendment and adaptation of Annexes I and II
• inserted Article 14 - Committee procedure
• inserted Article 15 - Consultation of the European Food Safety Authority
• inserted Article 16 - Report to the European Parliament and the Council
• inserted Article 17 - Repeal
• inserted Article 18 - Entry into force
• inserted Annex I
• inserted Annex II