What changes on 20/04/2009

The text in force from 28/10/2008 compared with the text from 20/04/2009, which includes the changes made by Regulation (EC) No 219/2009.

Read the act as of 20/04/2009 · other versions: 28/10/2008 · 24/03/2021

Chapter I

• amended Article 2 - Definitions

Chapter II

• amended Article 4 - General and specific hygiene requirements
• amended Article 6 - Official controls, registration and approval

Chapter III

• amended Article 8 - National guides
• amended Article 9 - Community guides

Chapter V

• amended Article 12
• amended Article 13 - Amendment and adaptation of Annexes I and II
• amended Article 14 - Committee procedure
• amended Article 18 - Entry into force

Outside any heading

• amended Recital 1
• amended Recital 2
• amended Recital 3
• amended Recital 4
• amended Recital 5
• amended Recital 6
• amended Recital 7
• amended Recital 8
• amended Recital 9
• amended Recital 10
• amended Recital 11
• amended Recital 12
• amended Recital 13
• amended Recital 14
• amended Recital 15
• amended Recital 16
• amended Recital 17
• amended Recital 18
• amended Recital 19
• amended Recital 20
• amended Recital 21
• amended Recital 22
• amended Recital 23
• amended Recital 24
• amended Recital 25
• amended Recital 26
• amended Preamble
• amended Annex I - PRIMARY PRODUCTION
• amended Annex II - GENERAL HYGIENE REQUIREMENTS FOR ALL FOOD BUSINESS OPERATORS (EXCEPT WHEN ANNEX I APPLIES)