The traceability of materials and articles intended to come into contact with food should be ensured at all stages in order to facilitate control, the recall of defective products, consumer information and the attribution of responsibility. Business operators should at least be able to identify the businesses from which, and to which, the materials and articles are supplied.
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New version applies from 27/03/2021.
38 provisions change.
Recital 18 changes in this version: compare with the current text.