1. 1. A flavouring or source material may be included in the Community list, in accordance with the procedure laid down by Regulation (EC) No 1331/2008, only if it complies with the conditions set out in Article 4 of this Regulation.
2. 2. The entry for a flavouring or source material in the Community list shall specify:
(a)((a)) the identification of the flavouring or the source material approved;
(b)((b)) where necessary, the conditions under which the flavouring may be used.
3. 3. The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008.