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Article 2 - Scope

Comparing 20/01/2009 → 22/04/2013: 0 added, 0 removed, 9 changed Close comparison

1. 1. This Regulation shall apply to:

(a)((a)) flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003;

(b)((b)) food ingredients with flavouring properties;

(c)((c)) food containing flavourings and/or food ingredients with flavouring properties;

(d)((d)) source materials for flavourings and/or source materials for food ingredients with flavouring properties.

2. 2. This Regulation shall not apply to:

(a)((a)) substances which have exclusively a sweet, sour or salty taste;

(b)((b)) raw foods;

(c)((c)) non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.

Official text · consolidated version 22/04/2013 (no longer in force) Open full page ↗
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