What changes on 22/04/2013
The text in force from 20/01/2009 compared with the text from 22/04/2013, which includes the changes made by Commission Implementing Regulation (EU) No 872/2012.
0 inserted
68 amended
0 deleted
0 moved
Read the act as of 22/04/2013 · other versions: 24/11/2021 · 26/09/2022 · 21/03/2023 · 05/02/2024 · 03/12/2024 · 19/02/2025 · 25/06/2025 · 16/02/2026
Chapter I
- amended Article 1 - Subject matter
- amended Article 2 - Scope
- amended Article 3 - Definitions
Chapter II
- amended Article 4 - General conditions for use of flavourings or food ingredients with flavouring properties
- amended Article 6 - Presence of certain substances
- amended Article 7 - Use of certain source materials
- amended Article 8 - Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required
Chapter III
- amended Article 9 - Flavourings and source materials for which an evaluation and approval is required
- amended Article 11 - Inclusion of flavourings and source materials in the Community list
- amended Article 12 - Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
- amended Article 13 - Interpretation decisions
Chapter IV
- amended Article 14 - Labelling of flavourings not intended for sale to the final consumer
- amended Article 15 - General labelling requirements for flavourings not intended for sale to the final consumer
- amended Article 16 - Specific requirements for use of the term ‘natural’
- amended Article 17 - Labelling of flavourings intended for sale to the final consumer
Chapter V
- amended Article 19 - Reporting by the food business operators
- amended Article 20 - Monitoring and reporting by the Member States
- amended Article 21 - Committee
Chapter VI
- amended Article 24 - Repeals
- amended Article 25 - Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime
- amended Article 26 - Amendments to Regulation (EEC) No 1601/91
- amended Article 27 - Amendment to Regulation (EC) No 2232/96
- amended Article 28 - Amendments to Regulation (EC) No 110/2008
- amended Article 29 - Amendment to Directive 2000/13/EC
- amended Article 30 - Entry into force
Outside any heading
- amended Recital 1
- amended Recital 2
- amended Recital 3
- amended Recital 4
- amended Recital 5
- amended Recital 6
- amended Recital 7
- amended Recital 8
- amended Recital 9
- amended Recital 10
- amended Recital 11
- amended Recital 12
- amended Recital 13
- amended Recital 14
- amended Recital 15
- amended Recital 16
- amended Recital 17
- amended Recital 18
- amended Recital 19
- amended Recital 20
- amended Recital 21
- amended Recital 22
- amended Recital 23
- amended Recital 24
- amended Recital 25
- amended Recital 26
- amended Recital 27
- amended Recital 28
- amended Recital 29
- amended Recital 30
- amended Recital 31
- amended Recital 32
- amended Recital 33
- amended Recital 34
- amended Recital 35
- amended Recital 36
- amended Recital 37
- amended Preamble
- amended Annex I - ▼M1
- amended Annex II - List of traditional food preparation processes
- amended Annex III - Presence of certain substances
- amended Annex IV - List of source materials to which restrictions apply for their use in the production of flavourings and food ingredients with flavouring properties
- amended Annex V - Conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings