Table 1
Crops from arable land
PART A
| Area under cultivation (1 000 hectares) | Harvested production (1 000 tonnes) | Yield (100 kg/ha)
Transmission deadlinesdeadlinesVariables | 31 Jan | 30 JunJune | 31 Aug | 30 Sept | 31 Jan | 30 Sept | 30 Sept | 31 Oct | 31 Jan | 30 Sept | 31 Aug
year n | year n | year n | year n | year n + 1 | year n + 1 | year n | year n | year n + 1 | year n + 1 | year n
Deadline number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11
| MSsMS above threshold | MSsMS above threshold | MSsMS above threshold | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | MSsMS above threshold
Cereals for the production of grain (including seed) (^{1}) | — | — | — | — | Xx | R | — | — | Xx | R | —
Cereals (excluding rice) for the production of grain (including seed) (^{1}) | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Common wheat and spelt (^{1}) | — | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
ofCommon which: Winterwinter wheat and spelt (^{1}) | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
Durum wheat (^{1}) | Xx | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
Rye and maslinwinter cereal mixtures (maslin) (^{1}) | Xx | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
Barley (^{1}) | — | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
of which: Winter barley (^{1}) | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
Oats (^{1}) | — | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
MixedSpring cereal mixtures (mixed grain other than maslinmaslin) (^{1}) | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Grain maize and corn cob mixcorn-cob-mix (^{1}) | — | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
Triticale (^{1}) | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
Sorghum (^{1}) | — | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
Millet,Other buckwheat,cereals n.e.c. (buckwheat, millet, canary seedseed, etc.) (^{1}) | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Rice (^{1}) | — | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
of which: |Rice Indica | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Rice Japonica | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
PART B
| Area under cultivation (1 000 hectares) | Harvested production (1 000 tonnes) | Yield (100 kg/ha)
Transmission deadlinesdeadlinesVariables | 31 Jan | 30 JunJune | 31 Aug | 30 Sept | 31 March | 30 Sept | 30 Sept | 31 Oct | 31 March | 30 Sept | 31 Aug
year n | year n | year n | year n | year n + 1 | year n + 1 | year n | year n | year n + 1 | year n + 1 | year n
Annual plants harvested green | — | — | — | — | X | X | — | — | X | X | —
Deadline number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11
| MSsMS above threshold | MSsMS above threshold | MSsMS above threshold | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | MSsMS above threshold
DriedDry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) (^{1}) | — | — | — | — | Xx | R | — | — | Xx | Xx | —
Field peas (^{1}) | — | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
Broad and field beans (^{1}) | — | Xx | Xx | Xx | Xx | Xx | — | Xx | Xx | Xx | —
Sweet lupins (^{1}) | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Other rootdry pulses and protein crops n.e.c. | — | — | — | — | Xx | Xx | — | — | — | — | —
Root crops | — | — | — | — | Xx | Xx | — | — | X | X— | — | —
Potatoes (including early potatoes and seed potatoes) | — | Xx | Xx | Xx | Xx | Xx | — | Xx | Xx | Xx | —
Sugar beet (excluding seed) | — | Xx | Xx | Xx | Xx | R | — | Xx | Xx | R | —
Other driedroot pulsescrops n.e.c. | — | — | — | — | Xx | Xx | — | — | — | — | —
Industrial crops | — | — | — | — | Xx | Xx | — | — | X | X— | — | —
Rape and turnip rape seeds (^{1}) | — | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
of which: Winter rape |and Xturnip rape seeds | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | x
Sunflower seed (^{1}) | — | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
Soya (^{1}) | — | Xx | Xx | Xx | Xx | R | Xx | Xx | Xx | R | Xx
Linseed (oil flax) (^{1}) | — | — | — | — | Xx | R | — | — | Xx | Xx | —
Cotton seed (^{1}) | — | — | — | — | — | — | — | — | Xx | Xx | —
Other oil seedoilseed crops n.e.c. (^{1}) | — | — | — | — | Xx | Xx | — | — | — | — | —
Fibre flax | — | — | — | — | Xx | R | — | — | Xx | Xx | —
Hemp | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Cotton fibre | — | — | — | — | Xx | R | — | — | Xx | Xx | —
Tobacco | — | — | — | — | Xx | R | — | — | Xx | R | —
Hops | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Aromatic plants, medicinal and culinary plants | — | — | — | — | Xx | Xx | — | — | — | — | —
Energy crops n.e.c. | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
Plants harvested green from arable land | — | — | — | — | Xx | Xx | — | — | — | — | —
Temporary grasses and grazinggrazings | — | — | — | — | Xx | Xx | — | — | — | — | —
Leguminous plants harvested green | — | — | — | — | Xx | Xx | — | — | — | — | —
of which: Green maize (^{1}) | — | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx | Xx
CerealsOther cereals harvested green (excluding green maize) (^{1}) | — | — | — | — | Xx | Xx | — | — | Xx | Xx | —
(1) Figures on production for these products shall be given in average degree of humidity, which each Member State shall communicate to the Commission in January/March of year n + 1 (column 9).
NB: Estimates for columns 1, 2, 3 and 11 are compulsory for Member States with average national production per year in the last three years above:
3 000 000 tonnes for common wheat,wheat and spelt,
1 000 000 tonnes for durum wheat,
900 000 tonnes for barley,
100 000 tonnes for rye and maslin,winter cereal mixtures (maslin),
1 500 000 tonnes for grain maize,maize and corn-cob-mix,
200 000 tonnes for triticale,
150 000 tonnes for oats,
150 000 tonnes for sorghum,
150 000 tonnes for rice,
70 000 tonnes for field peas,
50 000 tonnes for broad and field beans,
300 000 tonnes for rape,rape and turnip rape seeds,
200 000 tonnes for sunflower,sunflower seed,
60 000 tonnes for soya,
700 000 tonnes for potatoes,potatoes (including seed potatoes),
2 500 000 tonnes for sugar beet,beet (excluding seed),
and 4 500 000 tonnes for green maize.
Table 2
Vegetables,Fresh melonsvegetables (including melons), strawberries and strawberriescultivated mushrooms
| Harvested area (1 000 hectares) | Harvested production (1 000 tonnes)
| 1 | 2
VEGETABLES, MELONS AND STRAWBERRIES | X |
Chicory | X | X
Transmission deadlinesdeadlinesVariables | 31 March year n + 1 | 31 March year n + 1
CucumbersDeadline number | X1 | X2
Fresh vegetables (including melons) and strawberries | x | —
Brassicas | — | —
Cauliflower and broccoli | Xx | Xx
Cabbage (white)Cabbages | Xx | Xx
Leafy orand stalked vegetables (excluding brassicas) | — | —
Leeks | Xx | Xx
Celery | Xx | Xx
Lettuces | Xx | Xx
of which:Lettuces under glass or high accessible cover (^{1}) | Xx | —
Endives | Xx | Xx
Spinach | Xx | Xx
Asparagus | Xx | Xx
of which: TomatoesChicory for fresh consumption | Xx | Xx
Artichokes | Xx | Xx
Vegetables cultivated for fruit (including melons) | — | —
Tomatoes | Xx | Xx
Tomatoes for fresh consumption | x | x
of which:Tomatoes under glass or high accessible cover (^{1}) | Xx | —
PulsesCucumbers | Xx | x
of which:Cucumbers under glass or high accessible cover (^{1}) | Xx | —
Gherkins | Xx | Xx
Eggplants | Xx | Xx
Courgettes and marrows | Xx | Xx
MelonsMuskmelons | Xx | Xx
Watermelons | Xx | Xx
RedPeppers pepper, capsicum(capsicum) | Xx | Xx
ofPeppers which:(capsicum) under glass or high accessible cover (^{1}) | Xx | —
Root, tuber and bulb vegetables | — | —
Carrots | Xx | Xx
Onions | Xx | Xx
Shallots | Xx | Xx
Celeriac | Xx | Xx
Radishes | Xx | Xx
Garlic | Xx | Xx
PeasFresh pulses | Xx | X—
BeansFresh peas | Xx | Xx
StrawberriesFresh beans | Xx | Xx
Strawberries | x | x
of which:Strawberries under glass or high accessible cover (^{1}) | Xx | —
Cultivated mushrooms | Xx | Xx
(^{1}) Estimates are compulsory for Member States with a national harvested area of 500 ha or more.
Table 3
Permanent crops for human consumption
| Production area (1 000 hectares) | Harvested production (1 000 tonnes)
PERMANENT CROPS | X | |
Berry species
Nuts (1)
Transmission deadlinesdeadlinesVariables | 31 March year n + 1 | 31 March year n + 1 | 30 SeptSeptember year n + 1
Deadline number | 1 | 2 | 3
ofPermanent which: Applescrops for freshhuman consumption | | Xx | — | —
FruitFruits from temperate climate zones | — | — | —
Apples | Xx | Xx | —
VineyardApples for raisinsfresh consumption | X— | Xx | —
Pears | Xx | Xx | —
Peaches | Xx | Xx | —
Nectarines | Xx | Xx | —
Apricots | Xx | Xx | —
Cherries | Xx | Xx | —
of which: Sour cherries | Xx | Xx | —
Plums | Xx | Xx | —
FruitFruits from subtropical and tropical climate zones | — | — | —
Figs | Xx | Xx | —
Kiwis | Xx | Xx | —
Avocados | Xx | Xx | —
Bananas | Xx | Xx | —
RaspberriesBerries (excluding strawberries) | X— | X— | —
Blackcurrants | Xx | Xx | —
Other winesRaspberries | Xx | Xx | —
Citrus fruitsNuts (^{1}) | X— | — | —
Walnuts | Xx | Xx | —
Hazelnuts | Xx | Xx | —
Almonds | Xx | Xx | —
Chestnuts | Xx | Xx | —
VineyardsCitrus fruits (^{1}) | Xx | X— | —
Oranges | Xx | — | Xx
Small citrus fruits | Xx | — | Xx
Satsumas | Xx | — | Xx
Clementines | Xx | — | Xx
Lemons and acid limes | Xx | — | Xx
Pomelos and grapefruit | Xx | — | Xx
Grapes (1) | x | x | —
VineyardsGrapes for winewines | Xx | Xx | —
ofGrapes which:for | Wineswines with protected designation of origin | X(PDO) | Xx | x | —
WinesGrapes for wines with protected geographical indication | X(PGI) | Xx | x | —
Grapes for other wines n.e.c. (without PDO/PGI) | x | x | —
Olive treesGrapes for table olivesuse | Xx | Xx | —
Olive treesGrapes for olive oilraisins | Xx | Xx | —
Olive treesOlives (^{1}) | — | — | —
VineyardOlives for table grapesuse | Xx | Xx | —
Olives for oil | x | x | —
(^{1}) CompulsoryEstimates are compulsory for Member States with a national production area of 500 ha or more. n.e.c. = not elsewhere classified
Table 4
Agricultural land use
| Main area (1 000 hectares)
Transmission deadlinedeadlineVariables | 30 Sept year n + 1
Utilised agricultural area | R
Arable land | R
Cereals for the production of grain (including seed) | Xx
DriedDry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) | Xx
Potatoes (including early potatoes and seed potatoes) | Xx
Sugar beet (excluding seed) | Xx
Industrial crops | Xx
Plants harvested green from arable land | Xx
Fresh vegetables,vegetables melons(including melons) and strawberries | Xx
Flowers and ornamental plants (excluding nurseries) | Xx
Other arable-landarable land crops n.e.c. | Xx
Fallow land | R
Permanent grassland | R
of which: | Fruit and berry plantations | R
Permanent crops | Xx
Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries) | R
VineyardsGrapes | R
Olive plantationsOlives | R
Nurseries | Xx
n.e.c. = not elsewhere classified