LIST OF ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 25(a)
EC number | Name/group | Restriction | Comment
Category 1 — Substances authorised as food additives according to Regulation (EC) No 1333/2008
200-018-0 | Lactic acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 270
204-823-8 | Sodium acetate | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 262
208-534-8 | Sodium benzoate | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 211
201-766-0 | (+)-Tartaric acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 334
200-580-7 | Acetic acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 260
201-176-3 | Propionic acid | Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 | E 280
Category 2 — Substances included in Annex IV to Regulation (EC) No 1907/2006
200-066-2 | Ascorbic acid | |
232-278-6 | Linseed oil | |
Category 3 — Weak acids
Category 4 — Traditionally used substances of natural origin
Natural oil | Lavender oil | | CAS 8000-28-0
Natural oil | Peppermint oil | | CAS 8006-90-4
▼M4
Not available | Vinegar (1) | Excluding vinegar that is not food and excluding vinegar that contains more than 10 % acetic acid (whether or not it is food). | CAS No 8028-52-2
▼M5
Not available | Saccharomyces cerevisiae (yeast) (2) | Excluding Saccharomyces cerevisiae that is not food or feed. | CAS No 68876-77-7
▼M6
Not available | Powdered egg (3) | Excluding powdered egg that is not food or feed. |
▼M7
Not available | Honey (4) | Excluding honey that is not food or feed. | CAS No 8028-66-8
▼M8
200-333-3 | D-Fructose (5) | Excluding D-fructose that is not food or feed. | CAS No 57-48-7
▼M9
Not available | Cheese (6) | Excluding cheese that is not food or feed. |
▼M10
Not available | Concentrated apple juice (7) | Excluding concentrated apple juice that does not fall within the definition in point (2) of Part I of Annex I to Council Directive 2001/112/EC (8). |
▼B
Category 5 — Pheromones
222-226-0 | Oct-1-en-3-ol | |
Mixture | Webbing clothes moths pheromone | |
▼M3
Category 6 — Substances for which a Member State has validated an active substance dossier in accordance with Article 7(3) of this Regulation or accepted such a dossier in accordance with Article 11(1) of Directive 98/8/EC
▼B
204-696-9 | Carbon dioxide | Only for use in ready-for-use gas canisters functioning together with a trapping device |
231-783-9 | Nitrogen | Only for use in limited quantities in ready-for-use canisters |
▼C1
Not available | (9Z,12E)-tetradeca-9,12-dien-1-yl acetate | | CAS 30507-70-1
▼B
Category 7 — Other
| Baculovirus | |
215-108-5 | Bentonite | |
203-376-6 | Citronellal | |
231-753-5 | Iron sulphate | |
(1) The date of approval of vinegar for product-type 19 for the purposes of Article 89(3) is 1 June 2021. (2) The date of approval of Saccharomyces cerevisiae for product-type 19 for the purposes of Article 89(3) is 1 June 2021. (3) The date of approval of powdered egg for product-type 19 for the purposes of Article 89(3) is 1 June 2021. (4) The date of approval of honey for product-type 19 for the purposes of Article 89(3) is 1 June 2021. (5) The date of approval of D-fructose for product-type 19 for the purposes of Article 89(3) is 1 June 2021. (6) The date of approval of cheese for product-type 19 for the purposes of Article 89(3) is 1 June 2021. (7) The date of approval of concentrated apple juice for product-type 19 for the purposes of Article 89(3) is 1 June 2021. (8) Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58).