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Article 2 - Scope

Comparing 31/12/2015 → 27/03/2021: 1 added, 1 removed, 7 changed Close comparison

((b))foods when and in so far as they are used as:(i)food enzymes falling within the scope of Regulation (EC) No 1332/2008;(ii)food additives falling within the scope of Regulation (EC) No 1333/2008;(iii)food flavourings falling within the scope of Regulation (EC) No 1334/2008;(iv)extraction solvents used or intended to be used in the production of foodstuffs or food ingredients and falling within the scope of Directive 2009/32/EC.

1. 1. This Regulation applies to the placing of novel foods on the market within the Union.

2. 2. This Regulation does not apply to:

(a)((a)) genetically modified foods falling within the scope of Regulation (EC) No 1829/2003;

(b)foods when and in so far as they are used as:

(i)((i)) food enzymes falling within the scope of Regulation (EC) No 1332/2008;

(ii)((ii)) food additives falling within the scope of Regulation (EC) No 1333/2008;

(iii)((iii)) food flavourings falling within the scope of Regulation (EC) No 1334/2008;

(iv)((iv)) extraction solvents used or intended to be used in the production of foodstuffs or food ingredients and falling within the scope of Directive 2009/32/EC.

Official text · consolidated version 27/03/2021 (in force) Open full page ↗
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