What changes on 14/10/2024
The text in force from 28/11/2023 compared with the text from 14/10/2024.
0 inserted
22 amended
0 deleted
0 moved
Read the act as of 14/10/2024 · other versions: 28/11/2023
Outside any heading
- amended Article 1 - Subject matter
- amended Article 2 - Definitions
- amended Article 3 - Quality characteristics of eggs
- amended Article 4 - Preservation and handling of eggs
- amended Article 5 - Grading of Class A eggs by weight
- amended Article 6 - Time limit for grading, marking and packing eggs and marking packs
- amended Article 7 - Information displayed on transport packaging
- amended Article 8 - Marking of eggs for cross-border delivery
- amended Article 10 - Marking of eggs delivered directly to the food industry
- amended Article 11 - Marking of packs
- amended Article 12 - Optional reserved terms concerning quality
- amended Article 13 - Optional reserved terms concerning feed
- amended Article 14 - Information to be displayed for loose egg sales
- amended Article 16 - Packing of industrial eggs
- amended Article 18 - Tolerance for quality defects
- amended Article 19 - Tolerance for egg weight
- amended Article 22 - Imported eggs
- amended Article 23 - Exceptions for the French overseas departments
- amended Annex I - Terms referred to in Article 11(2), second subparagraph, point (a)
- amended Annex II - Minimum requirements for systems of production for the various egg farming methods referred to in Article 11(3)
- amended Annex III - Regions of Finland referred to in Article 24
- amended Annex IV - Correlation table