What changes on 09/03/2026

The text in force from 01/08/2012 compared with the text from 09/03/2026.

Read the act as of 09/03/2026 · other versions:

Outside any heading

• inserted Recital 1
• inserted Recital 2
• inserted Recital 3
• inserted Recital 4
• inserted Recital 5
• inserted Recital 6
• inserted Recital 7
• inserted Recital 8
• inserted Recital 9
• inserted Recital 10
• inserted Recital 11
• inserted Recital 12
• inserted Recital 13
• inserted Recital 14
• inserted Recital 15
• inserted Recital 16
• inserted Preamble
• inserted Article 1 - Subject matter
• inserted Article 2 - Scope
• inserted Article 3 - Definitions
• inserted Article 4 - Presentation of poultry carcasses
• inserted Article 5 - Names of poultry carcasses and cuts
• inserted Article 6 - Marketing, labelling and presentation of poultrymeat
• inserted Article 7 - Temperature of frozen poultrymeat
• inserted Article 8 - Poultrymeat classes
• inserted Article 9 - Indication of chilling methods
• inserted Article 10 - Optional reserved terms
• inserted Article 11 - Records on optional reserved terms
• inserted Article 12 - Supervision bodies for optional reserved terms
• inserted Article 13 - Optional indications in imported poutrymeat
• inserted Article 14 - Maximum water content in poultrymeat
• inserted Article 15 - Notification of checks on water content
• inserted Article 16 - Board of experts in monitoring water content
• inserted Article 17 - Repeal
• inserted Article 18 - Entry into force
• inserted Annex I
• inserted Annex II
• inserted Annex III
• inserted Annex IV
• inserted Annex IX
• inserted Annex V
• inserted Annex VI
• inserted Annex VII
• inserted Annex VIII
• inserted Annex X
• inserted Annex XI
• inserted Annex XII