other flavouring
Defined in Article 3, Regulation (EC) No 1334/2008
Uses as of 02/03/2016
Definitions over time (2)
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03/12/2020 – today Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
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22/04/2013 – 24/03/2017 applies on 02/03/2016 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
Other definitions of this term in this act (1)
Each has its own scope, dates and uses. Open one to see when it applies.
Earlier definition records in this act (1)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(h) Historical · definitions end 22/04/2013
Used in (8 places in 5 provisions on 02/03/2016)
Regulation (EC) No 1334/2008 (8 in 5)
Recital 20 · Article 32 · Article 9 · Article 283 · Annex I