Preamble
Recitals 26
Chapter I - GENERAL PROVISIONS (Article 1-2) 2
Chapter II - FOOD BUSINESS OPERATORS' OBLIGATIONS (Article 3-6) 4
Chapter III - GUIDES TO GOOD PRACTICE (Article 7-9) 3
Chapter IV - IMPORTS AND EXPORTS (Article 10-11) 2
Chapter V - FINAL PROVISIONS (Article 12-18) 7
Annexes 2
- Annex I - PRIMARY PRODUCTION
- Annex II - GENERAL HYGIENE REQUIREMENTS FOR ALL FOOD BUSINESS OPERATORS (EXCEPT WHEN ANNEX I APPLIES)
Amending acts 1
- Regulation (EC) No 219/2009from 20/04/2009

unprocessed products

Uses as of 27/07/2016

Definitions over time (1)

28/10/2008 – today applies on 27/07/2016 Article 2, Regulation (EC) No 852/2004 Scope: Whole act

‘unprocessed products’ means foodstuffs that have not undergone processing, and includes products that have been divided, parted, severed, sliced, boned, minced, skinned, ground, cut, cleaned, trimmed, husked, milled, chilled, frozen, deep-frozen or thawed;

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