fat
Defined in Annex I, Food Information to Consumers Regulation (FIC)
Uses as of 06/02/2015
Definitions over time (1)
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12/12/2011 – 01/01/2018 applies on 06/02/2015 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
2. ‘fat’ means total lipids, and includes phospholipids;
Other definitions of this term in this act (1)
Each has its own scope, dates and uses. Open one to see when it applies.
Used in (28 places in 10 provisions on 06/02/2015)
Food Information to Consumers Regulation (FIC) (28 in 10)
Recital 36 · Article 2 · Article 305 · Annex I3 · Annex II · Annex VI2 · Annex VII12 · Annex XIII · Annex XIV · Annex XV