trans fat
Defined in Annex I, Food Information to Consumers Regulation (FIC)
Uses as of 27/10/2016
Definitions over time (1)
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12/12/2011 – 01/01/2018 applies on 27/10/2016 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
4. ‘trans fat’ means fatty acids with at least one non-conjugated (namely interrupted by at least one methylene group) carbon-carbon double bond in the trans configuration;
Other definitions of this term in this act (1)
Each has its own scope, dates and uses. Open one to see when it applies.