food with no added sugars
Defined in Article 3, Regulation (EC) No 1333/2008 (Additives)
Uses as of 17/03/2016
Definitions over time (2)
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19/03/2020 – today Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act
For the purposes of this Regulation the following definitions shall also apply:
‘food with no added sugars’ shall mean a food without the following: any added monosaccharides or disaccharides; any added food containing monosaccharides or disaccharides which is used for its sweetening properties;
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20/07/2010 – 20/03/2017 applies on 17/03/2016 Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act
For the purposes of this Regulation the following definitions shall also apply:
‘food with no added sugars’ shall mean a food without the following: any added monosaccharides or disaccharides; any added food containing monosaccharides or disaccharides which is used for its sweetening properties;
Other definitions of this term in this act (1)
Each has its own scope, dates and uses. Open one to see when it applies.
Earlier definition records in this act (1)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(e) Historical · definitions end 20/07/2010