fat
Defined in Annex I, Food Information to Consumers Regulation (FIC)
Definitions over time (1)
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01/01/2018 – today applies on 12/11/2026 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
‘fat’ means total lipids, and includes phospholipids;
Earlier definition records in this act (1)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Annex I(12) Historical · definitions end 01/01/2018
Used in (28 places in 10 provisions on 12/11/2026)
Food Information to Consumers Regulation (FIC) (28 in 10)
Recital 36 · Article 2 · Article 305 · Annex I3 · Annex II · Annex VI2 · Annex VII12 · Annex XIII · Annex XIV · Annex XV