flavouring preparation
Definitions over time (1)
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20/01/2009 – 22/04/2013 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
2. For the purposes of this Regulation, the following definitions shall also apply:
‘flavouring preparation’ shall mean a product, other than a flavouring substance, obtained from:(i)food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;and/or(ii)material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II;
Other definitions of this term in this act (1)
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