food ingredient with flavouring properties

Uses as of 01/08/2017

Definitions over time (1)

24/03/2017 – 03/12/2020 applies on 01/08/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act

For the purposes of this Regulation, the following definitions shall also apply:

‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;

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