health mark
Defined in Article 3, Regulation (EU) 2017/625
Definitions over time (2)
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For the purposes of this Regulation, the following definitions apply:
‘health mark’ means a mark applied after the official controls referred to in points (a) and (c) of Article 18(2) have been performed and which attests that the meat is fit for human consumption.
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07/04/2017 – 27/04/2017 Article 3, Regulation (EU) 2017/625 Scope: Whole act
For the purposes of this Regulation, the following definitions apply:
‘health mark’ means a mark applied after the official controls referred to in points (a) and (c) of Article 18(2) have been performed and which attests that the meat is fit for human consumption.
Earlier definition records in this act (1)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(51) Historical · definitions end 14/12/2019