flavour precursor
Uses as of 05/05/2017
Definitions over time (2)
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03/12/2020 – today Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from: food; and/or source material other than food;
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22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from: food; and/or source material other than food;
Other definitions of this term in this act (1)
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Earlier definition records in this act (1)
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- Article 3(2)(g) Historical · definitions end 22/04/2013
Used in (0 places in 0 provisions on 05/05/2017)
No text uses this concept on 05/05/2017.