salt
Defined in Annex I, Food Information to Consumers Regulation (FIC)
Uses as of 06/02/2015
Definitions over time (1)
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12/12/2011 – 01/01/2018 applies on 06/02/2015 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
11. ‘salt’ means the salt equivalent content calculated using the formula: salt = sodium × 2,5;
Other definitions of this term in this act (1)
Each has its own scope, dates and uses. Open one to see when it applies.
Used in (24 places in 11 provisions on 06/02/2015)
Food Information to Consumers Regulation (FIC) (24 in 11)
Recital 37 · Article 19 · Article 304 · Annex I4 · Annex III7 · Annex IX · Annex V2 · Annex VII · Annex X · Annex XIII · Annex XV