smoke flavouring
Defined in Article 3, Regulation (EC) No 1334/2008
Definitions over time (2)
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For the purposes of this Regulation, the following definitions shall also apply:
‘smoke flavouring’ shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003;
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22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘smoke flavouring’ shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003;
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(f) Historical · definitions end 22/04/2013
- Article 3(2)(f) Historical · definitions end 03/12/2020