Preamble
Recitals 26
Chapter I - GENERAL PROVISIONS (Article 1-2) 2
Chapter II - FOOD BUSINESS OPERATORS' OBLIGATIONS (Article 3-6) 4
Chapter III - GUIDES TO GOOD PRACTICE (Article 7-9) 3
Chapter IV - IMPORTS AND EXPORTS (Article 10-11) 2
Chapter V - FINAL PROVISIONS (Article 12-18) 7
Annexes 2
- Annex I - PRIMARY PRODUCTION
- Annex II - GENERAL HYGIENE REQUIREMENTS FOR ALL FOOD BUSINESS OPERATORS (EXCEPT WHEN ANNEX I APPLIES)
Amending acts 1
- Regulation (EC) No 219/2009from 20/04/2009

processed products

Uses as of 17/07/2012

Definitions over time (1)

28/10/2008 – today applies on 17/07/2012 Article 2, Regulation (EC) No 852/2004 Scope: Whole act

‘processed products’ means foodstuffs resulting from the processing of unprocessed products. These products may contain ingredients that are necessary for their manufacture or to give them specific characteristics.

Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.