appropriate physical process
Defined in Article 3, Regulation (EC) No 1334/2008
Definitions over time (2)
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For the purposes of this Regulation, the following definitions shall also apply:
‘appropriate physical process’ shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.
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22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘appropriate physical process’ shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(k) Historical · definitions end 22/04/2013
- Article 3(2)(k) Historical · definitions end 03/12/2020