Flavouring

Defined in Annex I, Regulation (EC) No 110/2008

Definitions over time (1)

1. 20/01/2009 – today applies on 12/11/2026 Annex I, Regulation (EC) No 110/2008 Scope: Whole act

   Flavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regulation (EC) No 1334/2008.

Used in (80 places in 6 provisions on 12/11/2026)

Regulation (EC) No 110/2008 (80 in 6)

Recital 12 · Article 2² · Article 3 · Article 5⁶ · Annex I³ · Annex II⁶⁷