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Regulation (EC) No 1334/2008

Preamble
Recitals 37
Chapter I - SUBJECT MATTER, SCOPE AND DEFINITIONS (Article 1-3) 3
Chapter II - CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS (Article 4-8) 5
Chapter III - COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS (Article 9-13) 5
Chapter IV - LABELLING (Article 14-18) 5
Chapter V - PROCEDURAL PROVISIONS AND IMPLEMENTATION (Article 19-23) 5
Chapter VI - TRANSITIONAL AND FINAL PROVISIONS (Article 24-30) 7
Annexes 5
- Annex I
- Annex II
- Annex III
- Annex IV
- Annex V
Amending acts 3

food ingredient with flavouring properties

Defined in Article 3, Regulation (EC) No 1334/2008

Uses as of 01/06/2012

Definitions over time (1)

20/01/2009 – 22/04/2013 applies on 01/06/2012 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act

2. For the purposes of this Regulation, the following definitions shall also apply:

‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;

Other definitions of this term in this act (2)

Each has its own scope, dates and uses. Open one to see when it applies.

Used in (37 places in 21 provisions on 01/06/2012)

Regulation (EC) No 1334/2008 (37 in 21)

Recital 5² · Recital 7 · Recital 8 · Recital 9 · Recital 10 · Recital 11 · Recital 35 · Preamble · Article 1² · Article 2³ · Article 3² · Article 4 · Article 5 · Article 6² · Article 7² · Article 8⁴ · Article 26 · Article 28 · Article 29 · Annex III³ · Annex IV⁵