(a) ‘vruchtendrank’, for fruit nectars;
(b) ‘Süßmost’
The designation ‘Süßmost’ may be used only in conjunction with the product names ‘Fruchtsaft’ or ‘Fruchtnektar’;
— for fruit nectar obtained exclusively from fruit juices, concentrated fruit juices or a mixture of these products, unpalatable in the natural state because of their high natural acidity,
— for fruit juice obtained from pears, with the addition of apples where appropriate, but with no added sugar;
(c) ‘succo e polpa’ or ‘sumo e polpa’, for fruit nectars obtained exclusively from fruit puree and/or concentrated fruit puree;
(d) ‘æblemost’, for apple juice with no added sugar;
— ‘sur … saft’, together with the name (in Danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries,
— ‘sød … saft’ or ‘sødet … saft’ together with the name (in Danish) of the fruit used, for juices obtained from this fruit, with more than 200 g of added sugar per litre;
(f) ‘äpplemust’, for apple juice with no added sugar;
(g) ‘mosto’, synonym of grape juice.