(2)Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs 5 laid down the general rules of hygiene for foodstuffs and the procedures for verification of compliance with these rules.
Recital 2
- 5 OJ L 175, 19.7.1993, p. 1 . Directive as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council ( OJ L 284, 31.10.2003, p. 1 ). ↩