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New version applies from 20/04/2009 — introduced by Regulation (EC) No 219/2009.
38 provisions change.
Later versions: 24/03/2021.
Regulation (EC) No 852/2004
20/05/2004 → 28/10/2008: 0 inserted · 0 removed · 42 amended · 18 moved · 2 renamed · 0 unchanged
Position-only shifts inside the same heading are not changes. Amended = the printed text changed.
Preamble
- amended Preamble
Recitals
- amended Recital 1
- amended Recital 2
- amended Recital 3
- amended Recital 4
- amended Recital 5
- amended Recital 6
- amended Recital 7
- amended Recital 8
- amended Recital 9
- amended Recital 10
- amended Recital 11
- amended Recital 12
- amended Recital 13
- amended Recital 14
- amended Recital 15
- amended Recital 16
- amended Recital 17
- amended Recital 18
- amended Recital 19
- amended Recital 20
- amended Recital 21
- amended Recital 22
- amended Recital 23
- amended Recital 24
- amended Recital 25
- amended Recital 26
Chapter I - GENERAL PROVISIONS inserted
- amendedmoved Article 1 - Scope Chapter I from top level
- amendedmoved Article 2 - Definitions Chapter I from top level
Chapter II - FOOD BUSINESS OPERATORS' OBLIGATIONS inserted
- moved Article 3 - General obligation Chapter II from top level
- amendedmoved Article 4 - General and specific hygiene requirements Chapter II from top level
- amendedmoved Article 5 - Hazard analysis and critical control points Chapter II from top level
- amendedmoved Article 6 - Official controls, registration and approval Chapter II from top level
Chapter III - GUIDES TO GOOD PRACTICE inserted
- moved Article 7 - Development, dissemination and use of guides Chapter III from top level
- amendedmoved Article 8 - National guides Chapter III from top level
- amendedmoved Article 9 - Community guides Chapter III from top level
Chapter IV - IMPORTS AND EXPORTS inserted
- moved Article 10 - Imports Chapter IV from top level
- amendedmoved Article 11 - Exports Chapter IV from top level
Chapter V - FINAL PROVISIONS inserted
- moved Article 12 - Implementing measures and transitional arrangements Chapter V from top level
- amendedmoved Article 13 - Amendment and adaptation of Annexes I and II Chapter V from top level
- amendedmoved Article 14 - Committee procedure Chapter V from top level
- moved Article 15 - Consultation of the European Food Safety Authority Chapter V from top level
- amendedmoved Article 16 - Report to the European Parliament and the Council Chapter V from top level
- amendedmoved Article 17 - Repeal Chapter V from top level
- amendedmoved Article 18 - Entry into force Chapter V from top level
Annexes
- amendedrenamed Annex I - PRIMARY PRODUCTION was “Annex I”
- amendedrenamed Annex II - GENERAL HYGIENE REQUIREMENTS FOR ALL FOOD BUSINESS OPERATORS (EXCEPT WHEN ANNEX I APPLIES) was “Annex II”