Preamble
Recitals 26
Chapter I - GENERAL PROVISIONS (Article 1-2) 2
Chapter II - FOOD BUSINESS OPERATORS' OBLIGATIONS (Article 3-6) 4
Chapter III - GUIDES TO GOOD PRACTICE (Article 7-9) 3
Chapter IV - IMPORTS AND EXPORTS (Article 10-11) 2
Chapter V - FINAL PROVISIONS (Article 12-18) 7
Annexes 2
- Annex I - PRIMARY PRODUCTION
- Annex II - GENERAL HYGIENE REQUIREMENTS FOR ALL FOOD BUSINESS OPERATORS (EXCEPT WHEN ANNEX I APPLIES)
Amending acts 1
- Regulation (EC) No 219/2009from 20/04/2009

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New version applies from 24/03/2021. 3 provisions change.

Regulation (EC) No 852/2004

Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs

Showing the text as of 13/04/2016

18 articles

26 recitals

2 annexes

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Official text · consolidated version 20/04/2009 (no longer in force)