Preamble
Recitals 52
Title I - SUBJECT MATTER, SCOPE AND DEFINITIONS (Article 1-2) 2
Title II - OFFICIAL CONTROLS BY MEMBER STATES (Article 3-31) 29
- Chapter I - GENERAL OBLIGATIONS (Article 3) 1
- Chapter II - COMPETENT AUTHORITIES (Article 4-10) 7
- Chapter III - SAMPLING AND ANALYSIS (Article 11-12) 2
- Chapter IV - CRISIS MANAGEMENT (Article 13) 1
- Chapter V - OFFICIAL CONTROLS ON THE INTRODUCTION OF FEED AND FOOD FROM THIRD COUNTRIES (Article 14-25) 12
- Chapter VI - FINANCING OF OFFICIAL CONTROLS (Article 26-29) 4
- Chapter VII - OTHER PROVISIONS (Article 30-31) 2
Title III - REFERENCE LABORATORIES (Article 32-33) 2
Title IV - ADMINISTRATIVE ASSISTANCE AND COOPERATION IN THE AREAS OF FEED AND FOOD (Article 34-40) 7
Title V - CONTROL PLANS (Article 41-44) 4
Title VI - COMMUNITY ACTIVITIES (Article 45-53) 9
Title VII - ENFORCEMENT MEASURES (Article 54-56) 3
Title VIII - ADAPTATION OF COMMUNITY LEGISLATION (Article 57-61) 5
Title IX - GENERAL PROVISIONS (Article 62-66) 5
Title X - FINAL PROVISION (Article 67) 1
Annexes 8
Amending acts 2
- Regulation (EU) 2017/625from 14/12/2019
- Regulation (EU) No 652/2014from 30/06/2014

Article 29 - Level of expenses

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Article 29

Level of expenses

When setting the level of expenses referred to in Article 28, account shall be taken of the principles laid down in Article 27.

Official text · consolidated version 19/08/2008 (no longer in force) Open full page ↗

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