1. Materials and articles, including active and intelligent materials and articles, shall be manufactured in compliance with good manufacturing practice so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could:
((a))
endanger human health;or
((b))
bring about an unacceptable change in the composition of the food;or
((c))
bring about a deterioration in the organoleptic characteristics thereof.
2. The labelling, advertising and presentation of a material or article shall not mislead the consumers.