(1) Crop production:
(a) general agriculture, including viticulture;
(b) growing of fruit (including olives) and of vegetables, flowers and ornamental plants, both in the open and under glass;
(c) production of mushrooms, spices, seeds and propagating materials;
(d) running of nurseries;
(2) stock farming together with cultivation:
(a) general stock farming;
(b) poultry farming;
(c) rabbit farming;
(d) beekeeping;
(e) silkworm farming;
(f) snail farming;
(3) forestry;
(4) fisheries:
(a) freshwater fishing;
(b) fish farming;
(c) breeding of mussels, oysters and other molluscs and crustaceans;
(d) frog farming.