Additives Annex IV: Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives

Annex IV - Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives

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Annex IV

Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives

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Member State	Foods	Categories of additives which may continue to be banned
Germany	Traditional German beer (Bier nach deutschem Reinheitsgebot gebraut)	All except propellant gases
France	Traditional French bread	All
France	Traditional French preserved truffles	All
France	Traditional French preserved snails	All
France	Traditional French goose and duck preserves (confit)	All
Austria	Traditional Austrian ‘Bergkäse’	All except preservatives
Finland	Traditional Finnish ‘Mämmi’	All except preservatives
Sweden Finland	Traditional Swedish and Finnish fruit syrups	Colours
Denmark	Traditional Danish ‘Kødboller’	Preservatives and colours
Denmark	Traditional Danish ‘Leverpostej’	Preservatives (other than sorbic acid) and colours
Spain	Traditional Spanish ‘Lomo embuchado’	All except preservatives and antioxidants
Italy	Traditional Italian ‘Mortadella’	All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas
Italy	Traditional Italian ‘Cotechino e zampone’	All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas