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Recital 10

Comparing 22/04/2016 → 25/05/2016: 0 added, 0 removed, 0 changed Close comparison

In order to ensure harmonisation, the risk assessment and approval of food additives should be carried out in accordance with the procedure laid down in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings ( 8 )

Official text · the act as publishedFrom the act as published (consolidated texts do not carry recitals or the preamble). Open full page ↗

Metadata

✓ In force

↻ Amendments (0)

30 of the 30 later versions carry the same text as the version before (re-issued on a consolidation date); they are listed but not counted.

25/05/2016 current no text change
22/04/2016 no text change
17/03/2016 no text change
09/02/2016 no text change
02/11/2015 no text change
20/10/2015 no text change
01/09/2015 no text change
15/05/2015 no text change
21/04/2015 no text change
06/11/2014 no text change
15/09/2014 no text change
11/07/2014 no text change
25/06/2014 no text change
14/04/2014 no text change
13/02/2014 no text change
27/12/2013 no text change
21/11/2013 no text change
14/10/2013 no text change
24/06/2013 no text change
03/06/2013 no text change
01/06/2013 no text change
06/02/2013 no text change
28/12/2012 no text change
03/12/2012 no text change
13/08/2012 no text change
23/07/2012 no text change
25/06/2012 no text change
24/05/2012 no text change
02/12/2011 no text change
20/07/2010 no text change
20/01/2009 first version in the database

Used here (1)

food additive2