(10)In order to ensure harmonisation, the risk assessment and approval of food additives should be carried out in accordance with the procedure laid down in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings 8
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New version applies from 03/12/2012.
29 provisions change.
Later versions: 28/12/2012, 06/02/2013, 01/06/2013, 03/06/2013, 24/06/2013, 14/10/2013, 21/11/2013, 27/12/2013, 13/02/2014, 14/04/2014, 25/06/2014, 11/07/2014, 15/09/2014, 06/11/2014, 21/04/2015, 15/05/2015, 01/09/2015, 20/10/2015, 02/11/2015, 09/02/2016, 17/03/2016, 22/04/2016, 25/05/2016, 27/10/2016, 20/03/2017, 12/06/2017, 18/08/2017, 12/02/2018, 27/05/2018, 12/08/2018, 29/10/2018, 18/06/2019, 23/10/2019, 28/10/2019, 19/03/2020, 25/03/2020, 02/07/2020, 28/10/2020, 23/12/2020, 08/08/2021, 22/02/2022, 20/07/2022, 31/10/2022, 22/03/2023, 20/07/2023, 05/10/2023, 29/10/2023, 12/02/2024, 23/04/2024, 28/10/2024, 16/12/2024, 23/04/2025, 02/07/2025, 31/07/2025, 04/11/2025, 09/11/2025, 18/02/2026, 18/08/2026.
Recital 10 changes in this version: compare with the current text.
Recital 10
- 8 See page 1 of this Official Journal. ↩