(16)Unless subject to further restrictions, an additive may be present in food, other than by direct addition, as a result of carry-over from an ingredient in which the additive was permitted, provided that the level of the additive in the final food is no greater than would be introduced by the use of the ingredient under proper technological conditions and good manufacturing practice.
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New version applies from 25/05/2016.
30 provisions change.
Later versions: 27/10/2016, 20/03/2017, 12/06/2017, 18/08/2017, 12/02/2018, 27/05/2018, 12/08/2018, 29/10/2018, 18/06/2019, 23/10/2019, 28/10/2019, 19/03/2020, 25/03/2020, 02/07/2020, 28/10/2020, 23/12/2020, 08/08/2021, 22/02/2022, 20/07/2022, 31/10/2022, 22/03/2023, 20/07/2023, 05/10/2023, 29/10/2023, 12/02/2024, 23/04/2024, 28/10/2024, 16/12/2024, 23/04/2025, 02/07/2025, 31/07/2025, 04/11/2025, 09/11/2025, 18/02/2026, 18/08/2026.
Recital 16 changes in this version: compare with the current text.