This Chapter shall apply to:
((a))
flavouring substances;
((b))
flavouring preparations referred to in Article 3(2)(d)(ii);
((c))
thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;
((d))
flavour precursors referred to in Article 3(2)(g)(ii);
((e))
other flavourings referred to in Article 3(2)(h);
((f))
source materials other than food referred to in Article 3(2)(j)(ii).