(27)Consumers should be informed if the smoky taste of a particular food is due to the addition of smoke flavourings. In accordance with Directive 2000/13/EC, the labelling should not confuse the consumer as to whether the product is smoked conventionally with fresh smoke or treated with smoke flavourings. Directive 2000/13/EC needs to be adapted to the definitions of flavourings, smoke flavourings and the term ‘natural’ for the description of flavourings laid down in this Regulation.
◷
New version applies from 29/07/2015.
38 provisions change.
Later versions: 03/10/2015, 09/02/2016, 02/03/2016, 13/05/2016, 25/05/2016, 18/08/2016, 24/03/2017, 13/07/2017, 24/05/2018, 25/10/2018, 26/11/2018, 31/01/2019, 21/05/2019, 03/12/2020, 10/10/2021, 24/11/2021, 26/09/2022, 21/03/2023, 05/02/2024, 03/12/2024, 19/02/2025, 25/06/2025, 16/02/2026.
Recital 27 changes in this version: compare with the current text.