(5)In order to protect human health, this Regulation should cover flavourings, source materials for flavourings and foods containing flavourings. It should also cover certain food ingredients with flavouring properties which are added to food for the main purpose of adding flavour and which contribute significantly to the presence in food of certain naturally occurring undesirable substances (hereinafter referred to as food ingredients with flavouring properties), their source material and foods containing them.
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New version applies from 07/11/2014.
39 provisions change.
Later versions: 15/05/2015, 29/07/2015, 03/10/2015, 09/02/2016, 02/03/2016, 13/05/2016, 25/05/2016, 18/08/2016, 24/03/2017, 13/07/2017, 24/05/2018, 25/10/2018, 26/11/2018, 31/01/2019, 21/05/2019, 03/12/2020, 10/10/2021, 24/11/2021, 26/09/2022, 21/03/2023, 05/02/2024, 03/12/2024, 19/02/2025, 25/06/2025, 16/02/2026.
Recital 5 changes in this version: compare with the current text.