(6)The use of an extraction solvent under conditions of good manufacturing practice should result in the removal of all or the major part of the solvent residues from the foodstuff or food ingredient.
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New version applies from 16/09/2010.
29 provisions change.
Later versions: 09/11/2016, 16/02/2023.
Recital 6 changes in this version: compare with the current text.