ANNEX III
INDICATIONS AND CRITERIA LAID DOWN IN ARTICLE 9(2)
Indications | Criteria |
Low mineral content | Mineral salt content, calculated as a fixed residue, not greater than 500 mg/l |
Very low mineral content | Mineral salt content, calculated as a fixed residue, not greater than 50 mg/l |
Rich in mineral salts | Mineral salt content, calculated as a fixed residue, greater than 1 500 mg/l |
Contains bicarbonate | Bicarbonate content greater than 600 mg/l |
Contains sulphate | Sulphate content greater than 200 mg/l |
Contains chloride | Chloride content greater than 200 mg/l |
Contains calcium | Calcium content greater than 150 mg/l |
Contains magnesium | Magnesium content greater than 50 mg/l |
Contains fluoride | Fluoride content greater than 1 mg/l |
Contains iron | Bivalent iron content greater than 1 mg/l |
Acidic | Free carbon dioxide content greater than 250 mg/l |
Contains sodium | Sodium content greater than 200 mg/l |
Suitable for the preparation of infant food | — |
Suitable for a low-sodium diet | Sodium content less than 20 mg/l |
May be laxative | — |
May be diuretic | — |