Annex 1 - Table 1

Area under cultivation (1 000 hectares)

Harvested production (1 000 tonnes)

Yield (100 kg/ha)

Transmission deadlinesVariables

31 Jan

30 June

31 Aug

30 Sept

31 Jan

30 Sept

30 Sept

31 Oct

31 Jan

30 Sept

31 Aug

year n

year n

year n

year n

year n + 1

year n + 1

year n

year n

year n + 1

year n + 1

year n

Deadline number

1

2

3

4

5

6

7

8

9

10

11

MS above threshold

MS above threshold

MS above threshold

All MSs

All MSs

All MSs

All MSs

All MSs

All MSs

All MSs

MS above threshold

Cereals for the production of grain (including seed) (¹)

—

—

—

—

x

R

—

—

x

R

—

Cereals (excluding rice) for the production of grain (including seed) (¹)

—

—

—

—

x

x

—

—

x

x

—

Common wheat and spelt (¹)

—

x

x

x

x

R

x

x

x

R

x

Common winter wheat and spelt (¹)

x

x

x

x

x

x

x

x

x

x

x

Durum wheat (¹)

x

x

x

x

x

R

x

x

x

R

x

Rye and winter cereal mixtures (maslin) (¹)

x

x

x

x

x

R

x

x

x

R

x

Barley (¹)

—

x

x

x

x

R

x

x

x

R

x

Winter barley (¹)

x

x

x

x

x

x

x

x

x

x

x

Oats (¹)

—

x

x

x

x

x

x

x

x

x

x

Spring cereal mixtures (mixed grain other than maslin) (¹)

—

—

—

—

x

x

—

—

x

x

—

Grain maize and corn-cob-mix (¹)

—

x

x

x

x

R

x

x

x

R

x

Triticale (¹)

x

x

x

x

x

x

x

x

x

x

x

Sorghum (¹)

—

x

x

x

x

x

x

x

x

x

x

Other cereals n.e.c. (buckwheat, millet, canary seed, etc.) (¹)

—

—

—

—

x

x

—

—

x

x

—

Rice (¹)

—

x

x

x

x

x

x

x

x

x

x

Rice Indica

—

—

—

—

x

x

—

—

x

x

—

Rice Japonica

—

—

—

—

x

x

—

—

x

x

—

Area under cultivation (1 000 hectares)

Harvested production (1 000 tonnes)

Yield (100 kg/ha)

Transmission deadlinesVariables

31 Jan

30 June

31 Aug

30 Sept

31 March

30 Sept

30 Sept

31 Oct

31 March

30 Sept

31 Aug

year n

year n

year n

year n

year n + 1

year n + 1

year n

year n

year n + 1

year n + 1

year n

Deadline number

1

2

3

4

5

6

7

8

9

10

11

MS above threshold

MS above threshold

MS above threshold

All MSs

All MSs

All MSs

All MSs

All MSs

All MSs

All MSs

MS above threshold

Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) (¹)

—

—

—

—

x

R

—

—

x

x

—

Field peas (¹)

—

x

x

x

x

x

x

x

x

x

x

Broad and field beans (¹)

—

x

x

x

x

x

—

x

x

x

—

Sweet lupins (¹)

—

—

—

—

x

x

—

—

x

x

—

Other dry pulses and protein crops n.e.c.

—

—

—

—

x

x

—

—

—

—

—

Root crops

—

—

—

—

x

x

—

—

—

—

—

Potatoes (including seed potatoes)

—

x

x

x

x

x

—

x

x

x

—

Sugar beet (excluding seed)

—

x

x

x

x

R

—

x

x

R

—

Other root crops n.e.c.

—

—

—

—

x

x

—

—

—

—

—

Industrial crops

—

—

—

—

x

x

—

—

—

—

—

Rape and turnip rape seeds (¹)

—

x

x

x

x

R

x

x

x

R

x

Winter rape and turnip rape seeds

x

x

x

x

x

x

x

x

x

x

x

Sunflower seed (¹)

—

x

x

x

x

R

x

x

x

R

x

Soya (¹)

—

x

x

x

x

R

x

x

x

R

x

Linseed (oil flax) (¹)

—

—

—

—

x

R

—

—

x

x

—

Cotton seed (¹)

—

—

—

—

—

—

—

—

x

x

—

Other oilseed crops n.e.c. (¹)

—

—

—

—

x

x

—

—

—

—

—

Fibre flax

—

—

—

—

x

R

—

—

x

x

—

Hemp

—

—

—

—

x

x

—

—

x

x

—

Cotton fibre

—

—

—

—

x

R

—

—

x

x

—

Tobacco

—

—

—

—

x

R

—

—

x

R

—

Hops

—

—

—

—

x

x

—

—

x

x

—

Aromatic medicinal and culinary plants

—

—

—

—

x

x

—

—

—

—

—

Energy crops n.e.c.

—

—

—

—

x

x

—

—

x

x

—

Plants harvested green from arable land

—

—

—

—

x

x

—

—

—

—

—

Temporary grasses and grazings

—

—

—

—

x

x

—

—

—

—

—

Leguminous plants harvested green

—

—

—

—

x

x

—

—

—

—

—

Green maize (¹)

—

x

x

x

x

x

x

x

x

x

x

Other cereals harvested green (excluding green maize) (¹)

—

—

—

—

x

x

—

—

x

x

—

Harvested area (1 000 hectares)

Harvested production (1 000 tonnes)

Transmission deadlinesVariables

31 March year n + 1

31 March year n + 1

Deadline number

1

2

Fresh vegetables (including melons) and strawberries

x

—

Brassicas

—

—

Cauliflower and broccoli

x

x

Cabbages

x

x

Leafy and stalked vegetables (excluding brassicas)

—

—

Leeks

x

x

Celery

x

x

Lettuces

x

x

Lettuces under glass or high accessible cover (¹)

x

—

Endives

x

x

Spinach

x

x

Asparagus

x

x

Chicory for fresh consumption

x

x

Artichokes

x

x

Vegetables cultivated for fruit (including melons)

—

—

Tomatoes

x

x

Tomatoes for fresh consumption

x

x

Tomatoes under glass or high accessible cover (¹)

x

—

Cucumbers

x

x

Cucumbers under glass or high accessible cover (¹)

x

—

Gherkins

x

x

Eggplants

x

x

Courgettes and marrows

x

x

Muskmelons

x

x

Watermelons

x

x

Peppers (capsicum)

x

x

Peppers (capsicum) under glass or high accessible cover (¹)

x

—

Root, tuber and bulb vegetables

—

—

Carrots

x

x

Onions

x

x

Shallots

x

x

Celeriac

x

x

Radishes

x

x

Garlic

x

x

Fresh pulses

x

—

Fresh peas

x

x

Fresh beans

x

x

Strawberries

x

x

Strawberries under glass or high accessible cover (¹)

x

—

Cultivated mushrooms

x

x

(¹) Estimates are compulsory for Member States with a national harvested area of 500 ha or more.

Production area (1 000 hectares)

Harvested production (1 000 tonnes)

Transmission deadlinesVariables

31 March year n + 1

31 March year n + 1

30 September year n + 1

Deadline number

1

2

3

Permanent crops for human consumption

x

—

—

Fruits from temperate climate zones

—

—

—

Apples

x

x

—

Apples for fresh consumption

—

x

—

Pears

x

x

—

Peaches

x

x

—

Nectarines

x

x

—

Apricots

x

x

—

Cherries

x

x

—

Sour cherries

x

x

—

Plums

x

x

—

Fruits from subtropical and tropical climate zones

—

—

—

Figs

x

x

—

Kiwis

x

x

—

Avocados

x

x

—

Bananas

x

x

—

Berries (excluding strawberries)

—

—

—

Blackcurrants

x

x

—

Raspberries

x

x

—

Nuts (¹)

—

—

—

Walnuts

x

x

—

Hazelnuts

x

x

—

Almonds

x

x

—

Chestnuts

x

x

—

Citrus fruits (¹)

x

—

—

Oranges

x

—

x

Small citrus fruits

x

—

x

Satsumas

x

—

x

Clementines

x

—

x

Lemons and acid limes

x

—

x

Pomelos and grapefruit

x

—

x

Grapes (¹)

x

x

—

Grapes for wines

x

x

—

Grapes for wines with protected designation of origin (PDO)

x

x

—

Grapes for wines with protected geographical indication (PGI)

x

x

—

Grapes for other wines n.e.c. (without PDO/PGI)

x

x

—

Grapes for table use

x

x

—

Grapes for raisins

x

x

—

Olives (¹)

—

—

—

Olives for table use

x

x

—

Olives for oil

x

x

—

(¹) Estimates are compulsory for Member States with a national production area of 500 ha or more. n.e.c. = not elsewhere classified

Main area (1 000 hectares)

Transmission deadlineVariables

30 Sept year n + 1

Utilised agricultural area

R

Arable land

R

Cereals for the production of grain (including seed)

x

Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)

x

Potatoes (including seed potatoes)

x

Sugar beet (excluding seed)

x

Industrial crops

x

Plants harvested green from arable land

x

Fresh vegetables (including melons) and strawberries

x

Flowers and ornamental plants (excluding nurseries)

x

Other arable land crops n.e.c.

x

Fallow land

R

Permanent grassland

R

Permanent crops

x

Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)

R

Grapes

R

Olives

R

Nurseries

x

n.e.c. = not elsewhere classified