(17)The prime consideration for requiring mandatory food information should be to enable consumers to identify and make appropriate use of a food and to make choices that suit their individual dietary needs. With this aim, food business operators should facilitate the accessibility of that information to the visually impaired.
◷
New version applies from 06/12/2013.
60 provisions change.
Later versions: 19/02/2014, 01/01/2018, 01/04/2025.
Recital 17 changes in this version: compare with the current text.