Statistical data on vineyards
Meaning of abbreviations:
— | No — number |
— | Hold or hold — holding |
— | Ha or ha — hectare |
— | Red — red/rosé |
— | Wht or wht — white |
— | nec — not elsewhere classified |
— | PDO — protected designation of origin |
— | PGI — protected geographical indication |
Table 1: Wine-grower holdings by type of production ►M1 (11) ◄
Variables/Characteristics | No of holdings | Area (ha) | |
Areas under vines, total (in/not yet in production) | Total | ||
Areas under vines in production planted with: | wine grape varieties | ||
— of which suitable for the production of wines with PDO | |||
— of which suitable for the production of wines with PGI | |||
— of which suitable for the production of wines without PDO or PGI | |||
— of which ‘dual-purpose grapes’ | |||
dried grapes | |||
Total | |||
Areas under vines not yet in production, planted with: | wine grapes (including ‘dual-purpose grapes’) | ||
— of which suitable for the production of wines with PDO | |||
— of which suitable for the production of wines with PGI | |||
— of which suitable for the production of wines without PDO or PGI | |||
— of which ‘dual-purpose grapes’ | |||
dried grapes | |||
Total | |||
Vines (in/not yet in production) intended to produce: | material for the vegetative propagation of vines | ||
other vines not elsewhere classified (nec) | |||
Table 2: Wine-grower holdings by size class at national level
Table 2.1: Wine-grower holdings by size classes of the total area under vines, total vineyard
Size classes of (ha) | No hold. | Area (ha) |
< 0,10 (1) | ||
0,10 – < 0,50 | ||
0,50 – < 1 | ||
1 – < 3 | ||
3 – < 5 | ||
5 – < 10 | ||
≥ 10 | ||
(1) Only for the Member States concerned. | ||
Table 2.2: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes — Total
Data with the same breakdown as for Table 2.1.
Table 2.2.1: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes suitable for the production of wines with PDO
Data with the same breakdown as for Table 2.1.
Table 2.2.2: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes suitable for the production of wines with PGI
Data with the same breakdown as for Table 2.1.
Table 2.2.3: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes of ‘dual-purpose’
Data with the same breakdown as for Table 2.1.
Table 2.2.4: Wine-grower holdings by size classes of the total area under vines, wine grapes intended for obtaining wines without PDO and/or PGI
Data with the same breakdown as for Table 2.1.
Table 2.3: Wine-grower holdings by size classes of the total area under vines, vines for grapes to be dried
Data with the same breakdown as for Table 2.1.
Table 2.4: Wine-grower holdings by size classes of the total area under vines, vines not elsewhere classified (nec)
Data with the same breakdown as for Table 2.1.
Table 3: Wine-grower holdings by degree of specialisation and size classes at national level
Size classes (in column): see lines of Table 2 (< 0,1 ha/0,10 – < 0,50 ha/etc.).
Degree of specialisation | < 0,10 ha | ... | ||
No of hold. | Area (ha) | No of hold. | Area (ha) | |
Holdings with vines | ||||
Holdings with areas under vines exclusively intended for wine production | ||||
— of which holdings with areas under vines exclusively intended for the production of PDO and/or PGI wine | ||||
— of which only PDO | ||||
— of which only PGI | ||||
— of which PDO and PGI | ||||
— of which holdings with areas under vines exclusively intended for the production of non-PDO and/or non-PGI wine | ||||
— of which holdings with areas under vines intended for the production of several types of wines | ||||
Holdings with areas under vines exclusively intended for the production of dry grapes | ||||
Holdings with other areas under vines | ||||
Holdings with areas under vines intended for several types of production | ||||
Table 4: Main vine varieties ►M1 (12) ◄
The breakdown of data should only be provided when the total area of the variety is of at least 500 ha.
The varieties to be identified in the tables are those included in the list of the main varieties and of corresponding areas communicated under Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (13) (Annex XIII, Table 16).
Age classes to be used:
< 3 years
3-9 years
10-29 years
≥ 30 years
Main wine grape varieties by age class
Vine variety | < 3 years | ... | ||
No of hold. | Area (ha) | No of hold. | Area (ha) | |
Holdings with vines | ||||
1. of which red varieties, total | ||||
1.1. of which variety 1 | ||||
1.2. of which variety 2 | ||||
1.3. of which variety ... | ||||
... | ||||
1.N. of which other red mixed varieties | ||||
2. of which white varieties, total | ||||
2.1. of which variety 1 | ||||
2.2. of which variety 2 | ||||
2.3. of which variety ... | ||||
... | ||||
2.N. of which other white mixed varieties | ||||
3. of which different colour varieties, total | ||||
3.1. of which variety 1 | ||||
3.2. of which variety 2 | ||||
3.3. of which variety ... | ||||
... | ||||
3.N. of which other mixed varieties of other mixed colours | ||||
4. of which varieties without specified colour | ||||