Recital 5

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Recital 5

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(5)Food intended to be used for technological purposes and genetically modified food which is already covered by other Union acts should not fall within the scope of this Regulation. Therefore, genetically modified food falling within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council ⁵ , food enzymes falling within the scope of Regulation (EC) No 1332/2008 of the European Parliament and of the Council ⁶ , food used solely as additives falling within the scope of Regulation (EC) No 1333/2008 of the European Parliament and of the Council ⁷ , food flavourings falling within the scope of Regulation (EC) No 1334/2008 of the European Parliament and of the Council ⁸ and extraction solvents falling within the scope of Directive 2009/32/EC of the European Parliament and of the Council ⁹ should be excluded from the scope of this Regulation.

7 Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives ( OJ L 354, 31.12.2008, p. 16 ). ↩
5 Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed ( OJ L 268, 18.10.2003, p. 1 ). ↩
6 Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 ( OJ L 354, 31.12.2008, p. 7 ). ↩
8 Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC ( OJ L 354, 31.12.2008, p. 34 ). ↩
9 Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients ( OJ L 141, 6.6.2009, p. 3 ). ↩