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Annex I

Annex I

ANNEX I

EUROPEAN CLASSIFICATION OF INDIVIDUAL CONSUMPTION ACCORDING TO PURPOSE (ECOICOP)

01

FOOD AND NON-ALCOHOLIC BEVERAGES

01.1

Food

01.1.1

Bread and cereals

01.1.1.1

Rice

01.1.1.2

Flours and other cereals

01.1.1.3

Bread

01.1.1.4

Other bakery products

01.1.1.5

Pizza and quiche

01.1.1.6

Pasta products and couscous

01.1.1.7

Breakfast cereals

01.1.1.8

Other cereal products

01.1.2

Meat

01.1.2.1

Beef and veal

01.1.2.2

Pork

01.1.2.3

Lamb and goat

01.1.2.4

Poultry

01.1.2.5

Other meats

01.1.2.6

Edible offal

01.1.2.7

Dried, salted or smoked meat

01.1.2.8

Other meat preparations

01.1.3

Fish and seafood

01.1.3.1

Fresh or chilled fish

01.1.3.2

Frozen fish

01.1.3.3

Fresh or chilled seafood

01.1.3.4

Frozen seafood

01.1.3.5

Dried, smoked or salted fish and seafood

01.1.3.6

Other preserved or processed fish and seafood-based preparations

01.1.4

Milk, cheese and eggs

01.1.4.1

Fresh whole milk

01.1.4.2

Fresh low fat milk

01.1.4.3

Preserved milk

01.1.4.4

Yoghurt

01.1.4.5

Cheese and curd

01.1.4.6

Other milk products

01.1.4.7

Eggs

01.1.5

Oils and fats

01.1.5.1

Butter

01.1.5.2

Margarine and other vegetable fats

01.1.5.3

Olive oil

01.1.5.4

Other edible oils

01.1.5.5

Other edible animal fats

01.1.6

Fruit

01.1.6.1

Fresh or chilled fruit

01.1.6.2

Frozen fruit

01.1.6.3

Dried fruit and nuts

01.1.6.4

Preserved fruit and fruit-based products

01.1.7

Vegetables

01.1.7.1

Fresh or chilled vegetables other than potatoes and other tubers

01.1.7.2

Frozen vegetables other than potatoes and other tubers

01.1.7.3

Dried vegetables, other preserved or processed vegetables

01.1.7.4

Potatoes

01.1.7.5

Crisps

01.1.7.6

Other tubers and products of tuber vegetables

01.1.8

Sugar, jam, honey, chocolate and confectionery

01.1.8.1

Sugar

01.1.8.2

Jams, marmalades and honey

01.1.8.3

Chocolate

01.1.8.4

Confectionery products

01.1.8.5

Edible ices and ice cream

01.1.8.6

Artificial sugar substitutes

01.1.9

Food products n.e.c.

01.1.9.1

Sauces, condiments

01.1.9.2

Salt, spices and culinary herbs

01.1.9.3

Baby food

01.1.9.4

Ready-made meals

01.1.9.9

Other food products n.e.c.

01.2

Non-alcoholic beverages

01.2.1

Coffee, tea and cocoa

01.2.1.1

Coffee

01.2.1.2

Tea

01.2.1.3

Cocoa and powdered chocolate

01.2.2

Mineral waters, soft drinks, fruit and vegetable juices

01.2.2.1

Mineral or spring waters

01.2.2.2

Soft drinks

01.2.2.3

Fruit and vegetable juices

02

ALCOHOLIC BEVERAGES, TOBACCO AND NARCOTICS

02.1

Alcoholic beverages

02.1.1

Spirits

02.1.1.1

Spirits and liqueurs

02.1.1.2

Alcoholic soft drinks

02.1.2

Wine

02.1.2.1

Wine from grapes

02.1.2.2

Wine from other fruits

02.1.2.3

Fortified wines

02.1.2.4

Wine-based drinks

02.1.3

Beer

02.1.3.1

Lager beer

02.1.3.2

Other alcoholic beer

02.1.3.3

Low and non-alcoholic beer

02.1.3.4

Beer-based drinks

02.2

Tobacco

02.2.0

Tobacco

02.2.0.1

Cigarettes

02.2.0.2

Cigars

02.2.0.3

Other tobacco products

02.3

Narcotics

02.3.0

Narcotics

02.3.0.0

Narcotics

03

CLOTHING AND FOOTWEAR

03.1

Clothing

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