food ingredient with flavouring properties
Defined in Article 3, Regulation (EC) No 1334/2008
Definitions over time (2)
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For the purposes of this Regulation, the following definitions shall also apply:
‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;
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22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(i) Historical · definitions end 22/04/2013
- Article 3(2)(i) Historical · definitions end 03/12/2020
Used in (34 places in 19 provisions on 12/11/2026)
Regulation (EC) No 1334/2008 (34 in 19)
Recital 52 · Recital 7 · Recital 8 · Recital 9 · Recital 10 · Recital 11 · Recital 35 · Preamble · Article 12 · Article 23 · Article 32 · Article 4 · Article 5 · Article 62 · Article 72 · Article 84 · Article 28 · Annex III3 · Annex IV4