food ingredient with flavouring properties
Definitions over time (1)
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20/01/2009 – 22/04/2013 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
2. For the purposes of this Regulation, the following definitions shall also apply:
‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;
Other definitions of this term in this act (1)
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Earlier definition records in this act (1)
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- Article 3(2)(i) Historical · definitions end 03/12/2020
Used in (0 places in 0 provisions on 12/11/2026)
No text uses this concept on 12/11/2026.